COFFEE BREAKS
| No. 1 Coffee, tea and ice water | 1.80 |
| No. 2 Coffee, tea, ice water and cookies | 2.75 |
| No. 3 Coffee, tea, ice water and croissant | 2.95 |
| No. 4 Coffee, tea, ice water, croissant and cinnamon pastry | 4.45 |
To order with your coffee break
|
Croissant, meat pastry, cinnamon pastry, muffin |
1.65 |
|
Salted salmon sandwich |
1.95 |
|
Grissini |
1.55 |
| Fruit selection | 2.75 |
|
Cheese-fruit selection |
3.75 |
| Vegetable selection with pesto dressing | 2.70 |
Salads in a goblet
|
Salad Olivier (90 g) |
3.00 |
|
Tomato-mozzarella salad with pesto dressing (90 g) |
3.95 |
|
Pasta-chicken salad (90 g) |
3.00 |
Drinks
|
Juice 25 cl, mineral water 33 cl, soft drink 25 cl |
1.60 |
| House wine white/red 12 cl | 2.85 |
Snacks
| Liver pàtè in a crispy basket with cherry preserve and salad | 1.55 |
| Chicken on a spit in sweet chili sauce | 1.95 |
|
Gazpacho shot with cherry mozzarella kebab |
1.85 |
| Stuffed egg with spiced Baltic sprat | 0.85 |
|
Blue cheese cream with grapes |
1.75 |
| Smoked juniper cheese and melon basket | 2.15 |
| Herb crusted Green Lipped Mussel | 2.65 |
| Pork-vegetable kebab with oyster sauce and sesame seeds | 2.50 |
| Blue cheese filled mushrooms in bacon | 2.50 |
| Salmon-cumquat on a spit | 2.95 |
| Bruschetta with salted salmon | 2.25 |
| Bruschetta with tomato-red onion salsa | 0.85 |
| Beef Carpaccio on crispy white bread with cucumber, capers and horse-radish sauce | 2.35 |
| Grilled beetroot with goat cheese cream | 1.85 |
| Herring tartar on black bread with pickled cucumbers | 1.65 |
Sweet snacks
| Chocolate-almond cake | 1.95 |
| Panna cotta with berry sauce | 1.95 |
